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Red Velvet Cake


Red Velvet Cake Recipe

Ingredients:
  • 2 sticks plus 2 tablespoons unsalted butter at room temperature
  • 3 cups plus 1/4 cup all-purpose flour
  • 1/2 cup Dutch-processed cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (1-pound) box light brown sugar (about 2 1/4 cups)
  • 3 tablespoons red food coloring
  • 2 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 3/4 cups buttermilk
  • 1 1/4 pounds cream cheese, at room temperature
  • 2 1/2 sticks unsalted butter, at room temperature
  • 2 teaspoons vanilla extract
  • 1(2 pound) bag confectioners' sugar (about 7 1/4 cups)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1083kcal (54%)
Total Fat 55g (84%)
Saturated Fat 33g (165%)
Cholesterol 202mg (67%)
Total Carbohydrate 143g
Dietary Fiber 2g
Sugars 113g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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