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Red Velvet Cake

Red Velvet Cake Recipe

  • 1 cup gluten-free vanilla rice milk
  • 1 teaspoon cider vinegar
  • 2½ cups Betsy’s Baking Mix
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1½ cups granulated sugar
  • ½ cup organic palm fruit oil shortening
  • 2 tablespoons unsweetened cocoa powder
  • 1 ounce red food coloring
  • ¼ cup plus 3 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 tablespoon gluten-free distilled white vinegar
  • 1 teaspoon baking soda
  • 1 recipe Vanilla Buttercream Frosting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 226kcal (11%)
Total Fat 11g (17%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 32g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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