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Red Velvet Cake


Red Velvet Cake Recipe

Ingredients:
  • 2½ cups cake flour (625 mL)
  • 1 tsp salt (5 mL)
  • 1 cup unsalted butter, softened (250 mL)
  • 1½ cups granulated sugar (375 mL)
  • 2 eggs
  • 3 tbsp unsweetened Dutch-process cocoa powder (45 mL)
  • 1 oz liquid red food coloring (30 mL)
  • 1 tsp vanilla extract (5 mL)
  • 1 cup buttermilk (250 mL)
  • 1 tsp apple cider vinegar (5 mL)
  • 1 tsp baking soda (5 mL)
  • Two 9-inch (23 cm) round cake pans, sprayed with nonstick spray
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 360kcal (18%)
Total Fat 17g (26%)
Saturated Fat 10g (51%)
Cholesterol 77mg (26%)
Total Carbohydrate 49g
Dietary Fiber 1g
Sugars 26g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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