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Red Thai salmon curry


Red Thai salmon curry Recipe

Ingredients:
  • 1 tsp vegetable or sunflower oil
  • 1 tbsp Thai red curry paste
  • 1 onion , sliced
  • 250ml reduced-fat coconut milk
  • 500g skinless salmon fillets , cut into chunks
  • 200g pack trimmed green beans
  • coriander or basil, to serve
Directions:
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