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Red Thai meatball curry


Red Thai meatball curry Recipe

Ingredients:
  • 500g pack lean beef mince (10% fat)
  • 2 red chillies , 1 chopped, 1 sliced
  • thumb-size piece ginger , grated
  • 1 egg
  • 1 tbsp sunflower or vegetable oil
  • 1-1 tbsp Thai red curry paste , depending on how spicy you like it
  • 400ml can reduced-fat coconut milk
  • 225g can bamboo shoots , drained
  • 140g fine green beans , trimmed
  • juice 1 lime , plus extra wedges to serve
  • 20g pack basil
  • basmati rice or rice noodles, to serve
Directions:
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