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Red Thai Duck Curry


Red Thai Duck Curry Recipe

Ingredients:
  • 3 whole Boneless Duck Breasts, Fat On If Desired
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 6 Tablespoons Thai Red Curry Paste (storebought Or Homemade)
  • 1-1/2 can (14 Ounce) Coconut Milk
  • 2 cups Hot Water
  • 4 Tablespoons Fish Sauce
  • 3 Tablespoons Minced Fresh Ginger
  • 2 Tablespoons Olive Oil (additional)
  • 1/2 whole Red Onion, Sliced
  • 1 whole Green Or Red Bell Pepper, Cored And Sliced
  • 1 cup Grape Tomatoes
  • 1/2 whole Pineapple, Cut Into Chunks (can Use Canned Pineapple)
  • LOTS Of Fresh Basil, Chopped
  • Jasmine Rice Cooked
Directions:
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Rank

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