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Red Thai Curry with Kabocha Squash


Red Thai Curry with Kabocha Squash Recipe

Ingredients:
  • 1 large kabocha squash
  • 8 oz firm tofu, cut into bite sized chunks
  • 1 large handful green beans, cut in half
  • 1 red bell pepper, diced
  • 2 kaffir lime leaves, torn (check your local Asian market for these)
  • 6 Thai basil leaves, chopped (check your local Asian market for these, too)
  • 1 tbsp canola oil
  • 3 tbsp red thai curry paste (not saucepaste)
  • 1 (15-oz) can coconut milk
  • 1/4 cup water
  • 1 tbsp fish sauce
  • 2 tsp brown sugar
  • 2 red thai chilies, pierced several times with a knife
  • cooked jasmine rice for serving
Directions:
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Rank

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