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Red Snapper with Fennel and Garlic


Red Snapper with Fennel and Garlic Recipe

Ingredients:
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 bulb fennel, thinly sliced
  • 1 shallot, minced
  • 1/2 cup chopped fresh parsley
  • 1 (4 pound) whole red snapper
  • salt and pepper to taste
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice
  • 3 tablespoons minced garlic
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 452
Total Fat 16.6g
Saturated Fat 2.6g
Cholesterol 111mg
Sodium 225mg
Total Carbohydrate 7.1g
Dietary Fiber 1.6g
Sugars 0.6g
Protein 63.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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