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Red Snapper with Citrus Salsa


Red Snapper with Citrus Salsa Recipe

Ingredients:
  • 1 ruby red grapefruit
  • 2 navel oranges
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon finely minced green jalapeño pepper
  • Salt and freshly ground black pepper, to taste
  • 6 fresh basil leaves, slivered
  • Vegetable oil, for the broiler pan
  • 6 red snapper fillets (each about 6 ounces)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper, to taste
  • 6 basil sprigs, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 297kcal (15%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Cholesterol 136mg (45%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 10g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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