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Red Snapper in Grape Leaves with Garlic and Caper butter


Red Snapper in Grape Leaves with Garlic and Caper butter Recipe

Ingredients:
  • 8 (4 ounce) fillets red snapper, skin removed
  • sea salt and freshly ground black pepper to taste
  • 16 grape leaves, rinsed and patted dry
  • 2 tablespoons vegetable oil
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 tablespoon grated lemon zest
  • 1 tablespoon drained capers
  • 1 teaspoon lemon juice
  • 1 tablespoon cooking sherry
  • 1 tablespoon chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 204
Total Fat 10.9g
Saturated Fat 4.5g
Cholesterol 57mg
Sodium 495mg
Total Carbohydrate 1.7g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8297794193


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