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Red Snapper and Sugar Snap Peas En Papillote


Red Snapper and Sugar Snap Peas En Papillote Recipe

Ingredients:
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter cut into 12 very thin slices
  • Six 8-ounce red snapper fillets*
  • 4 tablespoons finely chopped shallots
  • 1 cup sugar snap peas cut into halves on the diagonal
  • 18 baby carrots trimmed
  • 1 lemon sliced into 6 thin rounds
  • 12 sprigs fresh thyme or lemon thyme
  • 6 tablespoons dry white wine
Directions:
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Rank

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