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Red Snapper Veracruz


Red Snapper Veracruz Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 medium onion, chopped
  • 1 (8-ounce) container sliced button mushrooms
  • 1/2 green bell pepper, chopped
  • 1 fresh jalapeo pepper, chopped (half the seeds removed for less heat)
  • 1 (143/4-ounce) can tomato puree
  • 1 (143/4-ounce) can diced tomatoes, drained
  • 1/2 cup dry white wine
  • 4 tablespoons chili sauce (such as Heinz)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons capers, drained
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • 1/2 tablespoon dried thyme
  • 1/4 teaspoon salt, plus more to taste
  • 2 pounds fresh red snapper fillets
  • 1/2 pound shrimp, peeled and deveined
  • Freshly ground black pepper
Directions:
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Rank

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