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Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style Recipe

  • 2 tablespoons butter
  • 2 pounds red snapper fillets
  • salt and white pepper to taste
  • 2 egg whites
  • 2 tablespoons chopped fresh parsley
  • Dijon mustard
  • 1 teaspoon dried tarragon
  • 3 tablespoons fresh bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 294
Total Fat 8.9g
Saturated Fat 4.3g
Cholesterol 99mg
Sodium 326mg
Total Carbohydrate 1.5g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 48.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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