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Red Snapper Baked Alaska Style
- 2 tablespoons butter
- 2 pounds red snapper fillets
- salt and white pepper to taste
- 2 egg whites
- 2 tablespoons chopped fresh parsley
- Dijon mustard
- 1 teaspoon dried tarragon
- 3 tablespoons fresh bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 4.3g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|