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Red Shrimp and Mango Curry

Red Shrimp and Mango Curry Recipe

  • 1 scallion, finely sliced
  • 1 tablespoon garlic or chile oil
  • 1½ tablespoons red Thai curry paste (or according to taste)
  • about half of a 14-oz can coconut milk to give 1 cup
  • 1 cup chicken stock
  • 2 teaspoons fish sauce (nam pla)
  • 12 oz/2½ cups butternut squash and sweet potato cubes
  • 7 oz frozen king shrimp to give 2 cups
  • 1 cup mango cubes
  • 1 teaspoon lime juice
  • 3–4 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 277kcal (14%)
Total Fat 16g (24%)
Saturated Fat 10g (50%)
Cholesterol 77mg (26%)
Total Carbohydrate 23g
Dietary Fiber 3g
Sugars 10g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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