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Red Scallop Pasta

Red Scallop Pasta Recipe

  • 5 tablespoons unsalted butter
  • 1 cup fresh bread crumbs
  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 cups fresh or canned plum tomatoes, peeled, seeded, and chopped
  • 1 pint fresh bay scallops
  • 1 teaspoon crushed hot pepper flakes, or to taste
  • 1/3 cup chopped fresh flat leaf parsley
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 934kcal (47%)
Total Fat 33g (51%)
Saturated Fat 12g (59%)
Cholesterol 102mg (34%)
Total Carbohydrate 109g
Dietary Fiber 6g
Sugars 7g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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