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Red Salsa

Red Salsa Recipe

  • 12 dried New Mexican chile pepper pods
  • ½ cup vegetable oil
  • 3 cloves garlic
  • 1 teaspoon chopped fresh oregano
  • 6 large ripe tomatoes, peeled, and seeded
  • Salt
  • Tostados, for serving
  • Food processor
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 177kcal (9%)
Total Fat 15g (22%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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