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Red Salmon Pate
- 1 (7 ounce) can salmon, drained, flaked and bones removed
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon prepared horseradish
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 tablespoon chopped fresh parsley
- 1/2 cup chopped pecans (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 7g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|