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Red Salmon Pate

Red Salmon Pate Recipe

  • 1 (7 ounce) can salmon, drained, flaked and bones removed
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon prepared horseradish
  • 1 tablespoon lemon juice
  • 2 teaspoons grated onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup chopped pecans (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 191
Total Fat 16.9g
Saturated Fat 7g
Cholesterol 42mg
Sodium 173mg
Total Carbohydrate 2.1g
Dietary Fiber 0.8g
Sugars 0.5g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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