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Red Roasted Chicken

Red Roasted Chicken Recipe

  • 1 (3-pound) chicken
  • 3 garlic cloves, finely chopped
  • 2 tablespoons paprika
  • Coarse salt and freshly ground black pepper
  • ¼ cup red wine vinegar
  • 1/3 cup Spanish olive oil
  • 3 tablespoons unsalted butter
  • 2 medium onions, finely chopped
  • 6 Roma tomatoes cored, seeded, and chopped (or use canned)
  • ½ cup water
  • ½ bunch Italian parsley, leaves only, roughly chopped, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 503kcal (25%)
Total Fat 39g (60%)
Saturated Fat 11g (57%)
Cholesterol 119mg (40%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 5g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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