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Red Quinoa with Pistachios
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- Kosher salt and freshly ground black pepper
- 1 cup quinoa, preferably red, rinsed well in a fine-mesh sieve
- 1 1/2 cups low-sodium chicken broth or water
- 1/4 cup unsalted, shelled raw pistachios, chopped
- 3 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped fresh mint
Directions:View on Epicurious
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