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Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing
- 1 cup red or white quinoa, well rinsed in a fine-mesh strainer
- 1/2 cup pecans
- 1 orange
- 1 small shallot, thinly sliced
- 1 1/2-inch piece ginger, grated
- 1/4 cup olive oil
- 1 large fennel bulb, thinly sliced
- 1 bunch radishes, trimmed, scrubbed, and thinly sliced
- Kosher salt, freshly ground pepper
Directions:View on Bon Appetit
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