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Red Quinoa Salad with Cauliflower and Walnuts
- 1/2 cup red or white quinoa
- 1/2 head of cauliflower, coarsely grated
- 1/2 cup finely chopped parsley plus some picked leaves for garnish
- 1/2 cup roughly chopped pitted kalamata olives
- 1/3 cup olive oil
- 1/3 cup toasted chopped walnuts
- 2 tablespoons lemon juice, plus more
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
Directions:View on Bon Appetit
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