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Red Potato Soup


Red Potato Soup Recipe

Ingredients:
  • 8 red potatoes, cubed
  • 1 onion, chopped
  • 1 (49.5 fluid ounce) can chicken broth
  • 1/2 cup margarine
  • 2 tablespoons celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons seasoning salt
  • 8 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 200
Total Fat 8.6g
Saturated Fat 2.6g
Cholesterol 12mg
Sodium 637mg
Total Carbohydrate 24.5g
Dietary Fiber 2.1g
Sugars 7.7g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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