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Red Potato Soup
- 8 red potatoes, cubed
- 1 onion, chopped
- 1 (49.5 fluid ounce) can chicken broth
- 1/2 cup margarine
- 2 tablespoons celery seed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 1/2 teaspoons seasoning salt
- 8 cups milk
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 2.6g|
|Total Carbohydrate 24.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|