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Red Potato Skewers with Garlic and Mustard


Red Potato Skewers with Garlic and Mustard Recipe

Ingredients:
  • 1 1/2 pounds small red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved
  •  
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  •  
  • 6 metal skewers or wooden skewers soaked in water 30 minutes
Directions:
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Rank

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