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Red Potato Salad

Red Potato Salad Recipe

  • 3 pounds red potatoes, cut into chunks
  • 1 cup low-fat sour cream
  • 1/2 cup light mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 4 hard-cooked eggs, chopped
  • 1 dill pickle, chopped
  • 1/3 celery stalk, chopped
  • 2 green onions, chopped
  • 1 dash hot sauce
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1 dash onion salt
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 163
Total Fat 5g
Saturated Fat 2.1g
Cholesterol 79mg
Sodium 281mg
Total Carbohydrate 25.2g
Dietary Fiber 2g
Sugars 3.4g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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