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Red Pot Roast

Red Pot Roast Recipe

  • 4 1/2 pounds chuck roast
  • 2 cups water
  • 2 cups ketchup
  • 1 tablespoon chili powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 6 large potatoes, peeled and halved
  • 1 large onion, sliced
  • 6 carrots, peeled and sliced
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 651
Total Fat 29.3g
Saturated Fat 11.5g
Cholesterol 116mg
Sodium 1077mg
Total Carbohydrate 63.1g
Dietary Fiber 4.9g
Sugars 20.8g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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