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Red Pepper and Tomato Soup

Red Pepper and Tomato Soup Recipe

  • 2 (10 ounce) cans condensed tomato soup
  • 1 1/2 cups water
  • 1 cup tomato juice (such as Mott's®)
  • 1/3 cup minced chives
  • 1/4 teaspoon garlic, minced
  • 1/4 pinch cayenne pepper (optional)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 cup diced tomatoes
  • 1/2 cup diced red bell pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 124
Total Fat 2.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 996mg
Total Carbohydrate 24.9g
Dietary Fiber 2.3g
Sugars 13.7g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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