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Red Pepper and Goat Cheese Crisps With Radicchio
- 1 tablespoon olive oil
- 1 large red bell pepper, chopped
- 2 cloves garlic, finely chopped
- 2 teaspoons kosher salt and black pepper
- 1/2 cup white wine vinegar
- 2 tablespoons chopped radicchio
- 1/2 cup chopped fresh flat-leaf parsley
- 24 fresh goat cheese (about 4 ounces), at room temperature
Directions:View on Real Simple
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