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Red Pepper and Fennel Bulb Salad
- 1 medium red bell pepper
- 1/3 cup pine nuts, toasted
- 3 tablespoons sesame seeds, toasted
- 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
- 1/2 bulb fennel, diced
- 2 tablespoons soy sauce
- 1/4 cup vegetable oil
- black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 2.3g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|