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Red Pepper & Artichoke Hummus
- 14 oz garbanzo beans, drained and rinsed
- 2 roasted red peppers, peeled
- 14 oz artichoke hearts, drained
- 1/4 cup tahini
- 3 cloves garlic, peeled
- 2 tsp red pepper flakes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp black pepper
Directions:View on What's Gaby Cooking
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