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Red Pepper, Walnut, and Tahini Dip
- 2 red bell peppers
- 1/2 cup toasted walnuts
- 2 tablespoons tahini (sesame paste)
- 2 teaspoons red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne
Directions:View on Real Simple
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