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Red Pepper Vinaigrette
- 1 red bell pepper, seeded and cubed
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 pinch salt
- 1 pinch ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 4.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|