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Red Pepper Soup

Red Pepper Soup Recipe

  • 2 tablespoons butter
  • 4 red bell peppers, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 24 fluid ounces chicken broth
  • 1/2 cup heavy cream
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 188
Total Fat 14.6g
Saturated Fat 8.7g
Cholesterol 45mg
Sodium 505mg
Total Carbohydrate 9.8g
Dietary Fiber 2.4g
Sugars 5.2g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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