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Red Pepper Salad


Red Pepper Salad Recipe

Ingredients:
  • 3 tbsp olive oil
  • 6 red bell peppers, seeded and cut into thick strips
  • 2 garlic cloves, finely chopped
  • 2 ripe medium tomatoes, peeled, seeded, and chopped
  • 2 tbsp chopped parsley
  • Salt and freshly ground black pepper
  • 1 tbsp sherry vinegar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 140kcal (7%)
Total Fat 11g (16%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 4g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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