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Red Pepper Salad
- 3 tbsp olive oil
- 6 red bell peppers, seeded and cut into thick strips
- 2 garlic cloves, finely chopped
- 2 ripe medium tomatoes, peeled, seeded, and chopped
- 2 tbsp chopped parsley
- Salt and freshly ground black pepper
- 1 tbsp sherry vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 140kcal (7%)|
|Total Fat 11g (16%)|
|Saturated Fat 2g (8%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 11g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|