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Red Pepper Risotto


Red Pepper Risotto Recipe

Ingredients:
  • 8 cups Chicken Broth, Low-Sodium
  • 3 Tablespoons Olive Oil
  • 1/2 whole Medium Onion, Diced
  • 2 whole Red Bell Peppers, Diced
  • 1-3/4 cup Arborio Rice
  • 3/4 cups Dry White Wine
  • Salt To Taste
  • 5 ounces, fluid Goat Cheese
  • 1/2 cup Grated Parmesan
  • 1/2 teaspoon Turmeric (optional)
Directions:
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Rank

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