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Red Pepper Potato Soup

Red Pepper Potato Soup Recipe

  • 1 red bell pepper
  • 1/2 cup butter
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 6 cloves garlic, minced
  • 8 cups chicken stock, divided
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 cups chopped carrot
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 3 large potatoes, peeled and cut into 1/2-inch cubes
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon ground ginger
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 255
Total Fat 12.5g
Saturated Fat 7.6g
Cholesterol 31mg
Sodium 1102mg
Total Carbohydrate 34g
Dietary Fiber 4.3g
Sugars 4.9g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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