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Red Pepper Lasagna
- Nonstick cooking spray
- 2 cups Classico® Tomato and Basil pasta sauce
- 6 no-boil lasagna noodles
- 1/2 (15 ounce) container ricotta cheese
- 6 ounces goat cheese or shredded mozzarella cheese
- 1 tablespoon Chianti or other red wine (optional)
- 1/4 cup finely shredded Parmesan cheese
- 1 cup roasted red sweet peppers, drained well and cut into strips
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 12.5g|
|Total Carbohydrate 44.1g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|