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Red Pepper Lasagna

Red Pepper Lasagna Recipe

  • Nonstick cooking spray
  • 2 cups Classico® Tomato and Basil pasta sauce
  • 6 no-boil lasagna noodles
  • 1/2 (15 ounce) container ricotta cheese
  • 6 ounces goat cheese or shredded mozzarella cheese
  • 1 tablespoon Chianti or other red wine (optional)
  • 1/4 cup finely shredded Parmesan cheese
  • 1 cup roasted red sweet peppers, drained well and cut into strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 459
Total Fat 20.5g
Saturated Fat 12.5g
Cholesterol 55mg
Sodium 868mg
Total Carbohydrate 44.1g
Dietary Fiber 3.6g
Sugars 10g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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