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Red Pepper Cream Sauce

Red Pepper Cream Sauce Recipe

  • 2 red bell peppers, cut into chunks
  • 2 cups heavy cream
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 pinch cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 216
Total Fat 22.1g
Saturated Fat 13.7g
Cholesterol 82mg
Sodium 242mg
Total Carbohydrate 3.8g
Dietary Fiber 0.7g
Sugars 1.3g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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