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Red Pepper Chimichurri

Red Pepper Chimichurri Recipe

  • 3 tablespoons kosher salt
  • 1 cup warm water
  • 2 bunches Italian flat leaf parsley
  • 6 cloves garlic
  • 1 cup extra-virgin olive oil
  • 1 cup roasted red peppers, coarsely chopped
  • 2 tablespoons sweet paprika
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon crushed red pepper
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 cup distilled white vinegar
  • 2 tablespoons red wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 56
Total Fat 5.7g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 453mg
Total Carbohydrate 1g
Dietary Fiber 0.3g
Sugars 0.2g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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