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Red Pepper Biscuits
- 2 3/4 cups baking mix
- 1/2 teaspoon crushed red pepper flakes
- 3/4 teaspoon garlic powder
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 3.5g|
|Total Carbohydrate 21.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|