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Red Onion and Kalamata Olive Tuna Sandwich
- 2 6-ounce cans of tuna packed in water (drained)
- 1 tablespoon extra-virgin olive oil
- 1/2 small red onion, thinly sliced
- 1/4 cup kalamata olives, roughly chopped
- 8 black pepper
Directions:View on Real Simple
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