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Red Onion and Goat Cheese Tart

Red Onion and Goat Cheese Tart Recipe

  • 1 (9 inch) unbaked pie crust
  • 5 red onions, quartered with roots intact
  • 2 tablespoons olive oil
  • 3 egg yolks
  • 5/8 cup heavy whipping cream
  • 4 1/2 ounces goat cheese
  • salt to taste
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 310
Total Fat 23.8g
Saturated Fat 9.7g
Cholesterol 115mg
Sodium 235mg
Total Carbohydrate 18.3g
Dietary Fiber 1.4g
Sugars 3.4g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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