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Red Onion and Almond-Stuffed Winter Squash
- 4 small winter squashes (carnival, acorn, golden acorn, delicata, or other)
- 1 tablespoon nonhydrogenated margarine
- 1 large cup red onion, chopped
- ¼ cup finely chopped toasted almonds
- ½ teaspoon grated fresh ginger or ¼ teaspoon ground ginger
- Salt and freshly ground pepper to taste
Directions:View on Cookstr
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