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Red Onion Marmalade with Chestnuts


Red Onion Marmalade with Chestnuts Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 6 cups thinly sliced red onions (about 4 medium)
  • 1 teaspoon salt
  • 1 cup tawny Port
  • 1/4 cup chopped pitted prunes (dried plums)
  • 2 tablespoons red wine vinegar
  • 2 teaspoons chopped fresh thyme
  •  
  • 12 peeled roasted chestnuts from jar,* halved
Directions:
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