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Red Onion Marmalade

Red Onion Marmalade Recipe

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 large red onions, thinly sliced
  • 1/4 cup white sugar
  • 1 cup dry red wine
  • 1/4 cup balsamic vinegar
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 111
Total Fat 4.9g
Saturated Fat 1.4g
Cholesterol 4mg
Sodium 63mg
Total Carbohydrate 11.7g
Dietary Fiber 0.6g
Sugars 9.1g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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