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Red Mullet en Papillote with Salted Butter and Citrus Zest
- 8 teaspoons salted butter
- 8 1-ounce red mullet fillets with the skin, scales removed
- 1 teaspoon finely grated orange peel
- 1 teaspoon finely grated lemon peel
- 1 teaspoon extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 144kcal (7%)|
|Total Fat 11g (17%)|
|Saturated Fat 6g (28%)|
|Cholesterol 48mg (16%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|