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Red Mullet Baked in Grape (Vine) Leaves


Red Mullet Baked in Grape (Vine) Leaves Recipe

Ingredients:
  • 4 red mullet or snapper, 2 1/4 lb (1 kg) total weight, scaled and cleaned
  • salt and pepper
  • 1/2 cup (120 ml / 4 fl oz) olive oil, plus extra for brushing
  • 5 garlic cloves, finely chopped
  • 1/2 cup (25 g / 1 oz) finely chopped fresh parsley
  • 5 oz (150 g) grape (vine) leaves, blanched
  • 4 tablespoons freshly squeezed lemon juice
  • 1 lemon, thinly sliced
Directions:
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