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Red Mole

Red Mole Recipe

  • 3 large ripe tomatoes
  • 1 cup peanuts
  • 8 ancho chiles
  • ¼ cup canola or peanut oil
  • 1 ripe plantain, peeled, halved lengthwise and then crosswise
  • 1 tablespoon annatto seeds
  • 1 tablespoon allspice berries
  • 1 teaspoon whole cloves
  • 1 canela or cinnamon stick, broken into pieces
  • 1½ teaspoons black peppercorns
  • 3 canned chipotle chiles in adobo sauce
  • 1/3 cup Roasted Garlic Oil or pure olive oil
  • 3¾ ounces bittersweet chocolate, finely chopped
  • 1 tablespoon Spanish sherry vinegar
  • 2 cups Chicken Stock
  • Kosher salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 126kcal (6%)
Total Fat 9g (14%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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