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Red Lentils and Spinach in Masala Sauce
- Masala Paste:
- 1 teaspoons cumin seeds
- 1 teaspoon coriander seeds
- 2 piece ginger, peeled and cut into pieces
- 1 tablespoon red pepper flakes*
- 1 tablespoons smoked paprika
- 2 teaspoons garam marsala
- 1 teaspoon salt
- 2 tablespoons peanut or other nut oil
- 2 tablespoons tomato paste
- cup packed cilantro leaves
- 1 tablespoon coconut oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- cup masala paste
- 1 cup stewed tomatoes
- 1 cup coconut milk
- cup red lentils
- 2 handfuls spinach
Directions:View on Naturally Ella
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