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Red Lentils and Kale with Miso

Red Lentils and Kale with Miso Recipe

  • 1 cup dried red lentils, rinsed
  • 4 cups
  • 3 cloves garlic, chopped
  • 1 sweet potato, peeled and chopped
  • 2 celery stalks, chopped
  • 1 yellow onion, chopped
  • 2 cups Roma tomatoes, chopped
  • 1 tablespoon white miso
  • 1 bunch kale, stemmed and chopped
  • Salt and freshly ground black pepper
  • 6 fresh sage leaves, finely chopped, plus extra for garnish
  • 1 sheet nori, julienned, for garnish
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