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Red Lentil and Vegetable Soup with Chive Yogurt


Red Lentil and Vegetable Soup with Chive Yogurt Recipe

Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup finely chopped red onion
  • 3 garlic cloves, minced
  • 2 tablespoons finely minced peeled ginger
  • 8 cups low-salt chicken broth or water
  • 1 russet potato, cut into 1/2-inch pieces
  • 2 cups red lentils, rinsed well
  • 2 carrots, peeled, cut into 1/2-inch pieces
  • 2 cups (packed) spinach leaves
  • Kosher salt and freshly ground black pepper
  • 1/2 cup nonfat Greek-style yogurt
  • 1 tablespoon finely chopped fresh chives
Directions:
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